Boil water in a broad pan. Add sugar and soda in to it(soda and sugar add for enhance colour of palak)
Add palak patta and blanch it
After 3 to 4 minutes take it out in to ice water (for the stop process of boiling)
Drain water and take in to mixture jar
Also add coriander in to jar
Make a fine paste of palak and coriander
Heat 2 tbsp ghee in a pan add chili and 2 tbsp garlic
Cook till garlic turns light golden
Add onion and cook for 3 to 4 minutes
Now add gram flour in to it (I am using gram flour for thickness as palak contain water so adding gram flour is work as water observing)
Cook gram flour for 2 to 3 minutes
Add palak puree in pan
Add salt , red chili powder, garam Masala in to pan
Mix well and cook for 7 to 8 minutes in medium flame
Add cheese cube in palak gravy ( I used proceese cheese)
Take a tadka pan heat 1 tbsp ghee
Once ghee is heat add cumin seeds and red chili
Add 1 tbsp chopped garlic and cook for 2 minutes
Add tadka in to gravy and serve hot with Masala roti
Note : I made Masala roti with adding all Masala like turmeric, red chili and garam Masala in dough than only make like a paratha
